The Oven: A Reliable Choice

Reheating BBQ in the oven is one of the most effective methods for maintaining its quality.

What you’ll need: * Baking dish or oven-safe pot

  • Aluminum foil
  • A moisturizing liquid

Instructions:

  1. Preheat your oven to a low temperature, around 225-250°F.
  2. Place the pulled pork in the baking dish.
  3. Add a splash of liquid to create steam and prevent drying. Some fun options besides water include:
    • Apple juice
    • Chicken or beef broth
    • Leftover cooking juices
    • A vinegar-based BBQ sauce
  4. Cover the dish tightly with aluminum foil to trap the moisture.
  5. Heat for 20-30 minutes, or until the pork reaches an internal temperature of 165°F.

The Stovetop: Quick and Effective

For a faster option that still yields moist results, the stovetop is a great choice.

What you’ll need: * A skillet, saucepan, or Dutch oven with a lid

  • A moisturizing liquid

Instructions:

  1. Place the pulled pork in the skillet over low to medium heat.
  2. Add your chosen liquid.
  3. Cover the pan and let it heat, stirring occasionally to ensure even warming.
  4. Heat until the pork is warmed through to 165°F.

The Slow Cooker: Ideal for Large Batches

If you’re reheating a large quantity of pulled pork, a slow cooker is an excellent way to keep it warm and moist for an extended period.

What you’ll need: * Slow cooker

  • A moisturizing liquid

Instructions:

  1. Place the BBQ in the slow cooker.
  2. Add a generous amount of your preferred liquid.
  3. Set the slow cooker to the “low” or “warm” setting.
  4. Allow it to heat for 2-4 hours, stirring occasionally.

Tips for Maximum Flavor and Moisture:

  • Add Fat: A little fat can go a long way in restoring richness. Consider adding a pat of butter or a small amount of bacon grease while reheating.
  • Sous Vide for Perfection: For the ultimate in moisture retention, the sous vide method is unparalleled. Vacuum seal the pork and submerge it in a water bath at around 165°F for about 45 minutes to an hour.
  • The Microwave as a Last Resort: While the microwave is the fastest method, it’s also the most likely to dry out your pork. If you must use it, place the pork in a microwave-safe dish, add some liquid, cover it, and heat in short intervals, stirring in between.

By following these methods and tips, you can ensure your leftover BBQ is just as delicious and succulent as when it was first cooked.